A very light and delicious dish you can prepare easily at home and serve as an appetizer or side dish. I will post later how to make the yogurt cheese for the filling.
One Cup of Flour
Half Cup of Water
2 tbsp of Vegetable Oil
Salt and Pepper
How to Prepare:
Prepare your dough by mixing the flour, vegetable oil, salt and warm water, then kneed the mixture until it forms a dough. Let it rest for 30 minutes.
For the filling, mix the yogurt cheese, diced onion, salt and pepper.
Take a small piece of the dough and use a rolling pin to flatten the dough (put some flour on the rolling pin and surface so the dough does not stick) in a circular shape – about two inches in circumference.
Take one tablespoon of the cheese mixture and place in the middle of…
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